Restaurants Australia

Australians typically have lunch between 12pm–2pm and dinner between 6pm–8pm. Many restaurants stop lunch service after 2:30pm, while dinner service often starts from 6pm and can go later in city areas.

Yes. Most Australian restaurants, cafes, and takeaways offer vegetarian, vegan, and gluten-free options. If you have specific dietary needs or allergies, you should mention them when ordering—staff are generally happy to help.

Tipping is not mandatory in Australia. However, it’s appreciated for good service. In fine dining, a 10% tip is common, while for casual places or takeaways, tipping is less expected.

Australia favors a smart-casual dress code for most restaurants, though fine-dining venues may require more formal attire. Covered shoes are expected in many places, so it’s best to avoid open sandals unless the venue is very casual.

Yes, it’s very common for diners to ask to split the bill, and most restaurants offer this option. Just let your server know at the end of the meal.

Some restaurants allow BYO (bring your own wine or beer), usually for a corkage fee. Policies differ, so check with the venue before arriving.

Most restaurants welcome children and often provide a kids’ menu or high chairs. However, it’s a good idea to check ahead if you’re visiting a more formal or fine-dining venue.

Nearly all restaurants offer takeaway and many participate in delivery services, either directly or through apps like Uber Eats, Menulog, and Deliveroo.

Australian restaurants take allergies seriously and will try to accommodate you. Let staff know your specific allergy when ordering, and ask about meal ingredients if unsure.

In most sit-down restaurants, you pay at the end of the meal and can request the bill from your server. It’s common to be able to pay at the counter or split payments by card.