Restaurants Australia

Australia has many well-known restaurants, but Quay in Sydney often tops the list for its world-class fine dining and stunning views of Sydney Harbour. Other famous spots include Attica in Melbourne and Brae in Birregurra.

The #1 rated restaurant changes every year depending on awards like The World’s 50 Best Restaurants. In recent years, Central in Peru and Geranium in Denmark have held the top spot. Australia’s Attica often ranks highly in global lists.

Some of Australia’s most famous foods include meat pies, fish and chips, lamingtons, pavlova, and barramundi. Many visitors also try kangaroo meat and vegemite toast.

Australia has several award-winning restaurants. Attica in Melbourne, Quay in Sydney, and Sepia in Sydney have all won major national and international awards for their creative menus and exceptional service.

There’s no official “7-star” rating for restaurants, but the term is often used for extremely luxurious dining experiences. While Australia doesn’t have a “7-star” restaurant, it does have 3-hat and 3-Michelin star equivalent venues like Vue de Monde and Quay.

Globally, McDonald’s is the most popular fast food chain. In Australia, McDonald’s (locally known as Macca’s) and KFC are among the top fast food choices.

Casual dining and cafes are the most common types of restaurants in Australia. You’ll find plenty of modern Australian, Italian, and Asian fusion spots in most cities.

Australians love variety. Popular restaurant types include seafood restaurants, steakhouses, Italian trattorias, Asian fusion, and modern Australian cuisine. Many also enjoy outdoor and waterfront dining.

A common Aussie dinner might be grilled meat or seafood with fresh salad, a meat pie, or pasta. In coastal areas, fish and chips is a popular choice.

In Australia, modern Australian restaurants are hugely popular as they blend local produce with international flavours. Italian and Asian cuisines also have a strong following.